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Stir-Fried Vegetables

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Use any kind of vegetables or a mixture of different vegetables : coarsely shredded cabbege, green bean sliced diagonaly, sliced celerey, green onion, bean sprout, etc.

3 cups prepared vegetables
2 Tbsp. Vegetable oil
2 Tsbp Jakarta Bali Barbeque Sauce
2 cloves garlic, crushed
1 small onion, finely chopped
1 tsp salt, or to taste
2 greeen onion, cut to 2 inches long

Vegetables should be washed and well-drained. Head oil in a wok or large frying pan and fry the garlic, onion and green onion over the medium head, stirring constantly, until onion is soft.

Add vegetables and stir-fry until lightly cooked but still crisp and add Jakarta Bali Barbeque Sauce. If you using a mixture of vegetables, add first those that take the longgest to cook.
Add salt and serve immediately

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