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Indonesian Fried Rice
5 eggs
1/2 tsp salt
1/2 tsp ground black pepper
Oil for frying
8 oz. raw Prawns (shelled and deveined)
1 medium onion, finely chopped
3 cloves garlic, crushed
1 tbsp Sambal Hot & Spicy Chili Sauce
1 green cucumber, thinly sliced
1 tomato, thinly sliced
4 cups cold cooked rice
2 tablespoons tomato sauce
Beat 3 eggs with salt and pepper to taste. Heat very little oil in a frying pan and make an omelet with half the beaten eggs. Turn onto a plate to cool (Do not fold omelet). Repeat process with remaining beaten eggs. When cool, put one omelet on top of the other, roll up, and cut into thin strips.
Heat 3 tablespoons of oil in a large frying pan or wok and fry onion and garlic until soft; add prawn and 2 remaining eggsl stirring constantly. Add tomato sauce and Sambal Chili Sauce; keep stirring until they are cooked.
Add 2 more tablespoons oil and when hot, stir in the rice, salt, and pepper and toss, mixing thoroughly, until very hot.
Serve the fried rice garnished with strips of omelet, sliced cucumber, and sliced tomato.
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